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The art of Viennese cooking, with other unusual recipes from the Austrian provinces.
LIBRA TX721 .M7 1970
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LIBRA - Rare TX721 .M7 1970 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Morton, Marcia.
- Language:
- English
- Subjects (All):
- Cooking, Austrian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 20 unnumbered pages, 139 pages, 1 unnumbered page ; 18 cm
- Edition:
- [First edition].
- Place of Publication:
- New York, N.Y. : Bantam Books, [1970]
- Contents:
- Typical menus
- Appetizers
- Soups
- Fish
- Meats
- Poultry
- Vegetables and salads
- Dumplings, potatoes, rice
- Sauces
- Pastry
- Desserts
- Beverages.
- Notes:
- "A Bantam Book / published by arrangement with Doubleday & Company, Inc."
- "Bantam edition published May 1970."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 31995764
- Online:
- Laurie Burrows Grad Collection Home Page
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