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Fish recipes from the Great Lakes.
LIBRA TX747 .F57 1965
Available from offsite location
- Format:
- Book
- Author/Creator:
- United States. Bureau of Commercial Fisheries.
- Series:
- Circular (U.S. Fish and Wildlife Service) ; 201.
- U.S. Fish and Wildlife Service. Circular ; 201
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 16 pages : illustrations ; 22 cm.
- Place of Publication:
- [Washington], [publisher not identified], [1965]
- Notes:
- Cover title.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 1126955
- Online:
- Laurie Burrows Grad Collection Home Page
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