The great chefs cook Italian : authentic Italian recipes and dishes of Italian inspiration cooked in America's finest restaurant kitchens / compiled and edited by Ellen Brown.

Format:

Book

Contributor:

Brown, Ellen.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

v, 213 pages ; 24 cm

Edition:

First edition.

Place of Publication:

New York : Main Street Books/Doubleday, [1995]

Notes:

"An Ellen Rolfes book."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0385478666

OCLC:

32701510

Online:

Laurie Burrows Grad Collection Home Page