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Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook / illustrations by Earl Thollander.
LIBRA TX612.J3 P54 1986
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LIBRA - Blank Collection TX612.J3 P54 1986 Blank copy
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- Format:
- Book
- Author/Creator:
- Plagemann, Catherine, 1905-1976.
- Language:
- English
- Subjects (All):
- Jam.
- Jelly.
- Fruit--Preservation.
- Fruit.
- Vegetables--Preservation.
- Vegetables.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 12 unnumbered pages, 132 pages : illustrations ; 24 cm
- Distribution:
- New York : Book trade distribution by Simon and Schuster.
- Place of Publication:
- Berkeley, Calif. : Aris Books, 1986.
- Contents:
- Introduction
- Apples - Bananas
- Blueberries - - Cherries
- Cucumbers
- Currants
- Grapefruit
- Grapes
- Herb Jellies
- Lemons
- Limes
- Mangoes
- Melons
- Mixed Fruits
- Mixed Fruits and Vegetables
- Mushrooms
- Nectarines
- Onions
- Oranges
- Papayas
- Peaches
- Pears
- Peppers
- Pickling Cucumbers
- Pineapples
- Plums
- Quinces
- Raspberries
- Strawberries
- Tomatos.
- Notes:
- Design by Patricia Curran.
- First Printing, August 1986.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- Kislak copy has pages 1 & 2 of February 1965 issue of Gourmet, and two recipes pasted on 3 x 5 cards laid in.
- ISBN:
- 0943186315
- 0943186358
- OCLC:
- 13903271
- Online:
- Laurie Burrows Grad Collection Home Page
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