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Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits / [drawings by Lauren Jarrett].
LIBRA TX601 .A49 1984
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LIBRA - Blank Collection TX601 .A49 1984
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- Format:
- Book
- Author/Creator:
- Anderson, Jean, 1929-2023.
- Standardized Title:
- Green thumb preserving guide
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Fruit--Preservation.
- Fruit.
- Vegetables--Preservation.
- Vegetables.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 241 pages : illustrations ; 24 cm
- Edition:
- First Quill edition.
- Other Title:
- Green thumb preserving guide.
- Place of Publication:
- New York : Quill, [1984]
- Notes:
- Rev. ed. of: The green thumb preserving guide. 1976.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0688041906
- OCLC:
- 10996772
- Online:
- Laurie Burrows Grad Collection Home Page
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