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The crawfish cookbook / by Norma S. Upson.

LIBRA TX753 .U67
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Format:
Book
Author/Creator:
Upson, Norma.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Crawfish).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
156 pages ; 23 cm
Place of Publication:
Seattle, WA : Pacific Search Press, [1977]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0914718215
OCLC:
3309967

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