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Flavors of Hungary; [recipes and memoirs] Drawings by Linda Robertson.

LIBRA TX723.5.H8 B5
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Format:
Book
Author/Creator:
Biro, Charlotte Slovak.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Hungarian.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
192 pages : illustrations ; 21 cm
Place of Publication:
San Francisco : 101 Productions; [distributed by Scribner, New York], 1973.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0912238372
OCLC:
841378

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