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Aunt Freddie's pantry : southern-style preserves, jellies, chutneys, conserves, pickles, relishes, sauces-- and what goes with them / by Freddie Bailey, text with Mardee Haidin Regan ; photographs by Brigitte Lacombe ; foreword by Lee Bailey, a word from Liz Smith.
LIBRA TX612.J4 B35 1984
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LIBRA - Blank Collection TX612.J4 B35 1984
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- Format:
- Book
- Author/Creator:
- Bailey, Freddie.
- Language:
- English
- Subjects (All):
- Jelly.
- Jam.
- Cooking (Relishes).
- Pickles.
- Sauces.
- Cooking, American--Southern style.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 73 pages : illustrations ; 19 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson N. Potter : Distributed by Crown, [1984]
- Notes:
- Previously published under title: Freddie Bailey's Favorite southern recipes.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517553007
- OCLC:
- 10300369
- Online:
- Laurie Burrows Grad Collection Home Page
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