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50 best stuffings & dressings / Rick Rodgers.
Sample text Available online
View onlineLIBRA TX740 .R54 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rodgers, Rick, 1953-
- Language:
- English
- Subjects (All):
- Stuffing (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 108 pages : illustrations ; 18 cm
- Other Title:
- Fifty best stuffings & dressings
- Stuffings & dressings
- 50 best stuffings and dressings
- Place of Publication:
- New York : Broadway Books, [1997]
- Summary:
- Not just for the holiday table, stuffing and dressings can be enjoyed all year round. This book includes 50 recipes for a wide variety of creative stuffings that will brighten up any meal, featuring dressings made with bread and cornbread, grains, fruits and vegetables, herbs, and meat.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0767900448
- 9780767900447
- OCLC:
- 37608322
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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