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Cretan cooking : the miracle of the Cretan diet. The most wholesome cuisine in the Mediterranean / Maria & Nikos Psilakis.

LIBRA TX723.5.G8 P75 2000
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Format:
Book
Author/Creator:
Psilakis, Maria.
Contributor:
Psilakēs, Nikos.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Greek.
Cooking, Greek--Cretan style.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
207 pages : color illustrations ; 24 cm
Edition:
Revised edition.
Place of Publication:
[Crete, Greece] : Karmanor, 2000.
Notes:
"With 265 recipes."
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
9607448243
9789607448248
OCLC:
56132125

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