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Quick cuisine / by Terry Fraser.
LIBRA TX715 .F838 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Fraser, Terry.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 137 pages : illustrations ; 14 x 21 cm
- Place of Publication:
- Cockeysville, Md. : Liberty Pub. Co., [1984]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0897091302
- OCLC:
- 11786794
- Online:
- Laurie Burrows Grad Collection Home Page
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