1 option
Cajun-creole cooking / Terry Thompson.
LIBRA TX715 .T47 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Thompson-Anderson, Terry, 1946-
- Language:
- English
- Subjects (All):
- Cooking, Cajun.
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 297 pages : illustrations ; 18 cm
- Edition:
- First Ballantine Books edition.
- Place of Publication:
- New York : Ballantine Books, 1987.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0345342607
- OCLC:
- 16014971
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.