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Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook. / Decorations by Mel Klapholz.
LIBRA TX715 .S7817 1969
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stanforth, Deirdre.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- New Orleans (La.)--Social life and customs.
- New Orleans (La.).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 95 pages : illustrations ; 15 cm
- Place of Publication:
- New York : Simon and Schuster, [1969]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671203541
- OCLC:
- 33532
- Online:
- Laurie Burrows Grad Collection Home Page
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