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The Naked Chef / Jamie Oliver.
LIBRA TX714 .O45 2000
Available from offsite location
LIBRA - Blank Collection TX714 .O45 2000
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- Format:
- Book
- Author/Creator:
- Oliver, Jamie, 1975-
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 250 pages : illustrations (some color), portraits (some color) ; 26 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Hyperion, [2000]
- Contents:
- Introduction
- First Move
- Herbs and Spices
- Soups
- Salads and Dressings
- Pasta
- Fish and Shellfish
- Meat, Poultry and Game
- Vegetables
- Legumes
- Risotto and Couscous
- Bread
- Desserts
- Stocks, Sauces, Bits, Bobs, This, That and the Other.
- Notes:
- "Published by arrangement with Michael Joseph/the Penguin Group."--Title-page verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with medallion "As seen on food network" retained.
- ISBN:
- 0786866179 (cloth) :
- OCLC:
- 42736336
- Online:
- Laurie Burrows Grad Collection Home Page
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