The Rittenhouse cookbook : a year of seasonal heart-healthy recipes from Philadelphia's famous hotel / Jim Coleman, with Marilyn Cerino and John Harrisson ; photography by Lois Ellen Frank.

Format:

Book

Author/Creator:

Coleman, Jim, author.

Cerino, Marilyn, author.

Harrisson, John, author.

Contributor:

Frank, Lois Ellen, photographer.

Ten Speed Press, publisher.

The Rittenhouse Hotel (Philadelphia, PA), copyright holder.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

The Rittenhouse Hotel (Philadelphia, PA).

Cooking, American--20th century.

Cooking, American.

Hotels--Pennsylvania--Philadelphia--20th century.

Hotels.

Penn Provenance:

Coleman, Jim (inscription)

Blank, Fritz (bookplate) (donor)

Grad, Laurie Burrows (donor)

Physical Description:

vi, 234 pages : illustrations ; 27 cm

Edition:

First printing, 1997

Place of Publication:

[Berkeley] : Ten Speed Press, Berkeley, California, 1997.

Notes:

Includes index.

"Copyright ©1997 by The Rittenhouse Hotel" -- title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy inscribed by the author to Chef Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0898158648

9780898158649

0898159296

9780898159295

OCLC:

36824741

Online:

Laurie Burrows Grad Collection Home Page