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HomeChef Cooking Schools great cooking in minutes / Judith Ets-Hokin.

LIBRA TX833.5 .E87 1995
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Format:
Book
Author/Creator:
Ets-Hokin, Judith.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Quick and easy cooking.
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xi, 264 pages ; 26 cm
Other Title:
Great cooking in minutes
Place of Publication:
Berkeley, Calif. : Celestial Arts, [1995]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0890877467
OCLC:
33048380

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