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The Hudson River Valley cookbook : a leading American chef savors the region's bounty / Waldy Malouf with Molly Finn.
LIBRA TX715 .M213 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Malouf, Waldy.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Hudson River Valley (N.Y. and N.J.).
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xx, 316 pages ; 24 cm
- Place of Publication:
- Reading, Mass. : Addison-Wesley Pub., [1995]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 020162253X :
- OCLC:
- 32349160
- Online:
- Laurie Burrows Grad Collection Home Page
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