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Feast : why humans share food / Martin Jones.
Penn Museum Library GT2850 .J66 2007
Available
LIBRA GT2850 .J66 2007
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jones, Martin, 1951-
- Language:
- English
- Subjects (All):
- Dinners and dining.
- Food habits.
- Physical Description:
- xiii, 364 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Oxford ; New York : Oxford University Press, 2007.
- Contents:
- 1 A return to the hearth 1
- 2 Are we so different? How apes eat 23
- 3 In search of big game 45
- 4 Fire, cooking, and growing a brain 73
- 5 Naming and eating 101
- 6 Among strangers 127
- 7 Seasons of the feast 153
- 8 Hierarchy and the food chain 177
- 9 Eating in order to be 207
- 10 Far from the hearth 253
- 11 The stomach and the soul 251
- 12 A global food web 277.
- Notes:
- Includes bibliographical references (pages 304-342) and index.
- ISBN:
- 0199209014
- 9780199209019
- OCLC:
- 75713258
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