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Seafood resource for educators / National Fisheries Education and Research Foundation.
LIBRA TX385 .S434 1989
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Fishery products--Study and teaching (Secondary).
- Fishery products.
- Seafood--Study and teaching (Secondary).
- Seafood.
- Cooking (Seafood).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ii, 62 pages : illustrations ; 28 cm + lesson plan (1 folded leaf : illustrations ; 28 cm)
- Place of Publication:
- Washington, D.C. : National Fisheries Education and Research Foundation, [1989?]
- Notes:
- List of resources : page A6-A10.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Lesson plan bound in.
- OCLC:
- 20837893
- Online:
- Laurie Burrows Grad Collection Home Page
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