The Cheese Companion : the connoisseur's guide / by Judy Ridgway with a foreword by Ari Weinzweig.

Format:

Book

Author/Creator:

Ridgway, Judy.

Contributor:

Weinzweig, Ari, writer of foreword.

Hankin, Rosie, editor.

Running Press, publisher.

Laurie Burrows Grad Collection (University of Pennsylvania)

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cheese--Varieties.

Cheese.

Cheese--History.

Cooking (Cheese).

Penn Provenance:

Grad, Laurie Burrows (donor)

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

224 pages : illustrations (some color) ; 22 cm

Distribution:

London : Running Press,

Place of Publication:

Philadelphia, PA : Running Press, 1999.

Contents:

Foreword / Ari Weinzweig

Part One. The Story of Cheese. History: France, United Kingdom, Italy, Switzerland, The Netherlands and Germany, Scandinavia, Spain and Portugal, United States, Australia and New Zealand, The Rest of the World. How Cheese is Made; Classifying Cheese

Part Two. The Cheese Directory.

Notes:

"A Quintet Book"--Title page verso.

"This book was designed and produced by Quintet Publishing Limited ... London N7 9BH"--Title page verso.

"Creative Director: Richard Dewing. Art Director: Clare Reynolds. Design: Bailey Design Associates. Designers: Simon Bailey and Joanna Hill. Project Editor: Toria Leitch. Editor: Rosie Hankin. Photographer: Ferguson Hill."--Title page verso.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copies have dustjackets retained.

Running Press copies are "1" printing.

ISBN:

0762405007

9780762405008

OCLC:

41032523

Online:

Laurie Burrows Grad Collection Home Page