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Hot stuff : a cookbook in praise of the piquant / Jessica B. Harris.
LIBRA TX803.P46 H37 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Harris, Jessica B.
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 307 pages : illustrations ; 18 cm
- Place of Publication:
- New York : Ballantine Books, 1986.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0345335104
- OCLC:
- 14979579
- Online:
- Laurie Burrows Grad Collection Home Page
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