The American Heart Association low-fat, low-cholesterol cookbook : more than 200 delicious heart-healthful recipes for the whole family / editors, Scott M. Grundy, Mary Winston.

Format:

Book

Contributor:

Grundy, Scott M.

Winston, Mary.

American Heart Association.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Low-fat diet--Recipes.

Low-fat diet.

Low-cholesterol diet--Recipes.

Low-cholesterol diet.

Genre:

Recipes.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xii, 452 pages : illustrations ; 18 cm

Edition:

First mass-market paperback edition.

Other Title:

Low-fat, low-cholesterol cookbook.

Place of Publication:

New York : Times Books, [1995]

Summary:

Now in mass market, this bestseller (which has sold more than 450,000 copies) can reach even more of the 96 million Americans who need to lower their fat and cholesterol levels. In addition to the 200+ recipes, the book includes a clear discussion of cholesterol, easy guidelines, alternative cholesterol-lowering therapies, and specific meal plans.

Notes:

Includes index.

Reprint. Originally published: New York, N.Y. : Times Books, c1989.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0812924754

OCLC:

32082859

Online:

Laurie Burrows Grad Collection Home Page