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Cajun-creole cooking / [Terry Thompson].

LIBRA TX715 .T47 1986
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Format:
Book
Author/Creator:
Thompson-Anderson, Terry, 1946-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Cajun.
Cooking, American--Louisiana style.
Cooking, American.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
176 pages : illustrations (some color) ; 26 cm
Place of Publication:
[Tucson, AZ] : HPBooks, [1986]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0895863715
OCLC:
15053256

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