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John Clancy's Christmas cookbook.
LIBRA TX739 .C53 1982
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LIBRA - Blank Collection TX739 .C53 1982
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- Format:
- Book
- Author/Creator:
- Clancy, John, 1930-2013.
- Standardized Title:
- Christmas cookbook
- Language:
- English
- Subjects (All):
- Christmas cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 165, [1] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 24 cm
- Other Title:
- Christmas Cookbook
- Place of Publication:
- New York : Hearst Books, [1982]
- Contents:
- Part One. Preparing for the Holidays. Mincemeat, Plum Pudding, and Fruitcakes; Cookies; Cakes, Breads, and Tarts; Stocking Stuffers; Canapés and Hors d'Oeuvres
- Part Two. Christmas Menus. Christmas Parties; Brunch; Christmas Eve Buffet; Christmas Day Breakfast; Traditional Dinners; New Year's Eve Buffet; New Year's Day Open House.
- Notes:
- Text design by Jacqueline Schuman. Photography by Richard Jeffery. Styling by Yvonne McHarg. Technique illustrations by Richard Del Rosso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0878512071 (cloth) :
- OCLC:
- 8409402
- Online:
- Laurie Burrows Grad Collection Home Page
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