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The Rancho de Chimayâo cookbook : the traditional cooking of New Mexico / Cheryl Alters Jamison & Bill Jamison ; [interior illustrations by Joanna Roy].
LIBRA TX715 .J36 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jamison, Cheryl Alters.
- Language:
- English
- Subjects (All):
- Cooking--New Mexico.
- Cooking.
- New Mexico.
- Cooking, American--Southwestern style.
- Cooking, American.
- Rancho de Chimayâo (Restaurant : Chimayâo, N.M.).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 134 pages : illustrations ; 25 cm
- Place of Publication:
- Boston, Mass. : Harvard Common Press, [1991]
- Summary:
- The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558320407 :
- 1558320350
- OCLC:
- 24066865
- Online:
- Laurie Burrows Grad Collection Home Page
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