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The Citrus Cookbook / Josephine Bacon ; illustrations by Nancy Simonds.
LIBRA TX813.C5 B33 1983
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LIBRA - Blank Collection TX813.C5 B33 1983
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- Format:
- Book
- Author/Creator:
- Bacon, Josephine, 1942-
- Language:
- English
- Subjects (All):
- Cooking (Citrus fruits).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 162, [4] pages : illustrations ; 24 cm
- Place of Publication:
- Harvard, Mass. : The Harvard Common Press, 1983.
- Contents:
- Introduction
- All about Citrus
- Appetizers
- Soups
- Vegetables
- Fish
- Meat
- Salads
- Sauces
- Pickles and Preserves
- Desserts
- Drinks.
- Notes:
- Illustrations and cover design by Nancy Simonds.
- Includes bibliographical references (pages 153-154) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- ISBN:
- 0916782425
- 9780916782429
- 0916782433
- 9780916782436
- OCLC:
- 9647117
- Online:
- Laurie Burrows Grad Collection Home Page
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