Waffles from Morning to Midnight / Dorie Greenspan.

Format:

Book

Author/Creator:

Greenspan, Dorie.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pancakes, waffles, etc.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

201, [7] pages : illustrations ; 22 cm

Edition:

[First edition].

Place of Publication:

New York : William Morrow and Company, Inc., [1993]

Contents:

Introduction: keep that iron hot

Equipment for easy waffling

A waffler's pantry: stocking up

Substitutions for special diets

Waffling ahead: holding, storing, freezing and reheating

A waffler's tip sheet: little tricks of the trade

Chapter 1. Eye-Openers: waffles for breakfast

Chapter 2. Brunch and Lunch Specials: waffles for late morning into afternoon

Chapter 3. Just for Kids: sweet and savory child pleasers

Chapter 4. Snacks and Starters: waffle chips, hors d'oeuvres, and appetizers

Chapter 5. Dressed for Dinner: main-dish waffles and sidekicks

Chapter 6. Finishers: devilishly delicious dessert waffles.

Notes:

"Book design by Leslie Pirtle."

Includes index.

Spiral binding.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy is a review copy with a pocket of promotional matter laid in.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

068812609X

OCLC:

27266542

Online:

Laurie Burrows Grad Collection Home Page