Jake's seafood cookbook / by the chefs at Jake's Famous Crawfish Restaurant ; photography by Edward Gowans.

Format:

Book

Contributor:

Jake's Famous Crawfish Restaurant (Portland, Or.)

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jake's Famous Crawfish Restaurant (Portland, Or.).

Cooking (Seafood).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

119 pages : color illustrations ; 20 x 23 cm

Edition:

First Chronicle Books edition.

Place of Publication:

San Francisco : Chronicle Books, 1993.

Summary:

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, "Jakes Seafood Cookbook" is an essential collection of spectacular dishes for novice and expert alike.

Notes:

Originally published: Portland, Or. : McCormick & Schmick's Management Group, c1991.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0811803635

OCLC:

27264816

Online:

Laurie Burrows Grad Collection Home Page