The Steaklover's Companion : 170 savory recipes from America's greatest chefs / Frederick J. Simon with John Harrisson and Mark Kiffin ; photographs by Lois Ellen Frank ; foreword by Mark Miller.

Format:

Book

Author/Creator:

Simon, Frederick J., 1937-2015.

Harrisson, John, author.

Kiffin, Mark, author.

Contributor:

Frank, Lois Ellen, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Beef).

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xiii, [1], 194 pages : color illustrations ; 24 cm

Edition:

First Edition.

Other Title:

Omaha Steaks presents The steaklover's companion

Place of Publication:

New York : HarperCollinsPublishers, 1997.

Contents:

Introduction Steak in America and Around the World / Merle Ellis

Steak Techniques and Tips

1. The East Coast and New England

2. The Midwest

3. The South and Southeast

4. The Western Range and the Great Southwest

5. California, the West Coast, and Hawaii

6. Classic Steak Recipes

7. Steak Recipes from Europe

8. Steak Recipes from Asia

9. Steak Recipes from Central and South America

10. Basic Recipes and Techniques.

Notes:

At head of title: Omaha Steaks presents

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has 6 page advertisement from Omaha Steaks laid in.

ISBN:

0060187816 (cloth) :

OCLC:

36008626

Online:

Laurie Burrows Grad Collection Home Page