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The basic gourmet : 100 foolproof recipes and essential techniques for the beginning cook / by Diane Morgan ... [and others] ; photographs by Pavlina Eccless.
LIBRA TX714 .B3727 1995
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 147 pages : color illustrations ; 21 x 23 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1995]
- Summary:
- This definitive beginner's cookbook is designed to make life in the kitchen easy and rewarding with advice on everything from buying cookware to stocking a pantry to understanding culinary terms. Full-color photos enhance 100 easy-to-prepare recipes, all guaranteed to provide a trusted repertoire for the novice.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811804763
- OCLC:
- 30545494
- Online:
- Laurie Burrows Grad Collection Home Page
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