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32 seafood dishes / by Marie Bianco.

LIBRA TX747 .B44 1983
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Format:
Book
Author/Creator:
Bianco, Marie.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Easy cooking
Language:
English
Subjects (All):
Cooking (Seafood).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
63 pages : color illustrations ; 19 x 22 cm.
Other Title:
Thirty-two seafood dishes.
Place of Publication:
Woodbury, N.Y. : Barron's, [1983]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0812055306
OCLC:
9256232

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