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La table du sud-ouest et l'émergence des cuisines régionales : 1700-1850 / Philippe Meyzie.
LIBRA DC609.45 .M49 2007
Available from offsite location
- Format:
- Book
- Author/Creator:
- Meyzie, Philippe, 1977-
- Series:
- Collection "Histoire"
- Language:
- French
- Subjects (All):
- Cooking--France, Southwest--History.
- Cooking.
- Cooking, French--History--18th century.
- Cooking, French.
- Cooking, French--History--19th century.
- Manners and customs.
- History.
- France, Southwest--Social life and customs.
- France, Southwest.
- Southwest France.
- Physical Description:
- 428 pages : illustrations ; 24 cm.
- Place of Publication:
- Rennes : Presses universitaires de Rennes, 2007.
- Notes:
- Includes bibliographical references (pages 403-423).
- ISBN:
- 9782753503731
- 2753503737
- OCLC:
- 122328440
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