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The art of cooking omelettes / Madame Romaine de Lyon.
LIBRA TX745 .C48
Available from offsite location
- Format:
- Book
- Author/Creator:
- De Lyon, Romaine.
- Language:
- English
- Subjects (All):
- Cooking (Eggs).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 165 pages ; 22 cm
- Edition:
- [First edition].
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1963.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 1436121
- Online:
- Laurie Burrows Grad Collection Home Page
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