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Dominique's fresh flavors : cooking with latitude in New Orleans / Dominique Macquet & John DeMers.
LIBRA TX719 .M214 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Macquet, Dominique.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking--Louisiana--New Orleans.
- Cooking.
- Cooking, American--Louisiana style.
- Dominique's (Restaurant : New Orleans, La.).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 181 pages : illustrations (some color) ; 24 cm
- Place of Publication:
- Berkeley, CA : Ten Speed Press, 2000.
- Summary:
- Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents. The result is a stunning cuisine, at once local and global, surprising and familiar -- and simply delicious. Color photos.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580081533
- OCLC:
- 44454687
- Online:
- Laurie Burrows Grad Collection Home Page
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