1 option
Great food without fuss : simple recipes from the best cooks / Fran McCullough and Barbara Witt.
LIBRA TX833.5 .M43 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- McCullough, Fran, 1939-
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 274 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Holt, 1992.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0805022309
- OCLC:
- 25548086
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.