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Incredible cuisine with Chef Jean-Pierre Brehier.

LIBRA TX714 .B737 1997
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Format:
Book
Author/Creator:
Brehier, Jean-Pierre.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
271 pages : color illustrations ; 27 cm
Place of Publication:
Alexandria, Va. : Time-Life Books, [1997]
Summary:
From the incomparable host of the dynamic PBS show, "Incredible Cuisine with Chef Jean-Pierre", come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0783549466
OCLC:
37156926

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