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The art of Creole cookery / by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; Illustrated by Margot Tomes.
LIBRA TX725 .K333
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kaufman, William I. (William Irving), 1922-1995.
- Cooper, Mary Ursula, author.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 227 pages : illustrations ; 22 cm
- Place of Publication:
- Garden City, N.Y. : Doubleday, [1962]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 831005
- Online:
- Laurie Burrows Grad Collection Home Page
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