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Pacific Northwest salmon cookbook / Curt & Margie Smitch, Ron & Ellie Wagner.
LIBRA TX747 .P33 1985
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Salmon).
- Cooking, American--Pacific Northwest style.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 164 pages ; 23 cm
- Place of Publication:
- Olympia, Wash. : Northwest Resources, [1985]
- Contents:
- Introduction
- Serve only the best
- After you hook it-beforen you cook it
- Selecting fresh salmon
- Selecting frozen salmon
- Perfect fillets and steaks
- Frozen salmon
- Thawing salmon-
- Smoke your own
- Nutritional value
- Salmon species
- Appetizers
- Soups & breads
- Salads
- Vegetables
- Pasta
- Entrees
- Sauces
- Smoked salmon
- Index.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0961457902
- 9780961457907
- OCLC:
- 11842595
- Online:
- Laurie Burrows Grad Collection Home Page
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