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The fish book : a seafood menu cookbook / by Kelly McCune ; designed by Thomas Ingalls ; photography by Victor Budnik ; food styling by Sandra Cook.
LIBRA TX747 .M227 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- McCune, Kelly.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Shellfish).
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 126 pages : color illustrations ; 30 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Perennial Library, [1988]
- Notes:
- Bibliography: page 123.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060962011
- OCLC:
- 16950599
- Online:
- Laurie Burrows Grad Collection Home Page
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