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Russel Wright's menu cookbook : a guide to easier entertaining / Ann Wright and Mindy Heiferling ; foreword by Martha Stewart ; photographs by Beatriz Da Costa and James Demarest.
LIBRA TX731 .W727 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wright, Ann.
- Language:
- English
- Subjects (All):
- Entertaining.
- Cooking.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- Menu cookbook : a guide to easier entertaining
- Place of Publication:
- Salt Lake, Utah : Gibbs Smith, Publisher, [2003]
- Summary:
- Containing 15 menus with 65 recipes, this cookbook by a pioneer on modern design offers tips on getting organized, ways to use modern "convenience" foods, how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. 40 color photos. Line illustrations throughout.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1586852817
- OCLC:
- 51041204
- Online:
- Laurie Burrows Grad Collection Home Page
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