Creative Garnishing : beautiful ways to enhance meals / Mara Reid Rogers ; photography by Michael Grand.

Format:

Book

Author/Creator:

Rogers, Mara Reid.

Contributor:

Grand, Michael, photographer.

Rosart, Sharyn, editor.

Bain, Christopher, photography editor.

Michael Friedman Publishing Group, book producer.

Running Press, publisher.

Laurie Burrows Grad Collection (University of Pennsylvania)

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Garnishes (Cooking).

Penn Provenance:

Grad, Laurie Burrows (donor)

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

128 pages : color illustrations ; 31 cm

Place of Publication:

Philadelphia, PA : Running Press, [1991]

Contents:

Introduction

Part One. Garnishing Basics. Chapter One. The Twelve Most Important Rules of Food Presentation and Garnishing; Chapter Two. Garnishing Tools and Techniques

Part Two. Garnishes. Chapter Three. The Vegetable Garden; Chapter Four. The Herb and Spice Rack; Chapter Five. The Bouquet; Chapter Six. The Exotic; Chapter Seven. The Sweet Shop

Flower Fantasy.

Notes:

"A Running Press/Friedman Group book"--Title page.

"'Creative Garnishing: Beautiful Ways to Enhance Meals' was prepared and produced by Michael Friedman Publishing Group, Inc., 13 West 26th Street, New York, New York 10010"--Title page verso.

"Editors: Sharyn Rosart and Elizabeth Viscott Sullivan. Art Director: Jeff Batzli. Designer: Marcena Mulford. Photography Editor: Christopher Bain."--Title page verso.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copies have dustjackets retained.

Running Press copies are "1" printing.

ISBN:

1561380296

OCLC:

24285908

Online:

Laurie Burrows Grad Collection Home Page