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The Trellis cookbook : contemporary American cooking in Williamsburg, Virginia / Marcel Desaulniers.
LIBRA TX715 .D465 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- Desaulniers, Marcel.
- Language:
- English
- Subjects (All):
- Cooking--Virginia--Williamsburg.
- Cooking.
- Cooking, American.
- Trellis Restaurant.
- Williamsburg (Va.)--Social life and customs.
- Williamsburg (Va.).
- Virginia--Williamsburg.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 383 pages ; 23 cm
- Edition:
- Expanded edition.
- Place of Publication:
- New York : Simon & Schuster, 1992.
- Summary:
- Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
- Notes:
- Originally published: New York : Weidenfeld & Nicolson, c1988.
- "A Fireside book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671748424
- OCLC:
- 24589871
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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