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The professional chef's art of garde manger. / Frederic H. Sonnenschmidt, Jean Nicolas. Jule Wilkinson, editor.
LIBRA TX820 .S64
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LIBRA - Rare TX820 .S64 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Sonnenschmidt, Frederic H., 1935-
- Nicolas, John F., 1941- author.
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Cold dishes (Cooking).
- Garnishes (Cooking).
- Buffets (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (autograph) (donor) (Malgieri Collection copy)
- Physical Description:
- 12 unnumbered pages, 208 pages, 4 unnumbered pages : illustrations (some color), plans. ; 29 cm
- Other Title:
- Art of garde manger.
- Garde manger.
- Place of Publication:
- Boston, Mass. : Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 89 Franklin Street, [1973]
- Contents:
- Garde manger area planning
- Food decoration
- Aspic-gelee-chaud froid
- Appetizers-hors d'oeuvre
- Foie gras-truffles-caviar
- Forcemeat
- Pate-terrine
- Galantines
- Mousse
- Marinades
- Essential ingredients
- Cold sauces-butter/cheese mixtures
- Cold food presentation
- Salads
- Cheeses
- Non edible displays
- Buffet presentation-low calorie buffets.
- Notes:
- Title on spine: Art of garde manger.
- "Garde manger tasks were so-called because in French the term garde manger meant storage place; the work that was done in that location also was described by the term garde manger."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has autograph of Nick Malgieri and Malgieri printed on edges.
- Malgieri Collection copy has [4] pages of handwritten menus and recipes, [4] pages of onion skin paper with tracings and recipe and [2] pages of questionnaires laid in.
- ISBN:
- 084360557X
- OCLC:
- 640428
- Online:
- Laurie Burrows Grad Collection Home Page
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