Keys cuisine : flavors of the Florida Keys / Linda Gassenheimer ; with a foreword by Jacques Pépin.

Format:

Book

Author/Creator:

Gassenheimer, Linda.

Contributor:

Pépin, Jacques, writer of foreword.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Florida--Florida Keys.

Cooking.

Florida--Florida Keys.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xv pages, 1 unnumbered page 254 pages, 2 unnumbered pages : illustrations ; 25 cm

Place of Publication:

New York : Atlantic Monthly Press, 1991.

Contents:

Snacks and Drinks

Soups

Main Courses: Shellfish and Fish Main Courses; Poultry and Meat Main Courses

Salads, Side Dishes, and Sandwiches

Desserts: Key Lime Desserts; Other Desserts.

Notes:

Design by Laura Hough.

Jacket design by Julie Metz. Jacket illustration by Melanie Marder Parks.

Map of Florida coast on lining papers.

Text printed in black and green.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy is "First Printing".

ISBN:

087113442X :

OCLC:

22544308

Online:

Laurie Burrows Grad Collection Home Page