Beyond Gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.

Format:

Book

Author/Creator:

Harris, Jessica B.

Contributor:

Riegel, Katy, designer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Caribbean.

Cooking, Creole.

Penn Provenance:

Grad, Laurie Burrows (donor)

Banks, Joanna (donor) (Banks Collection copy)

Blank, Fritz (donor)

Harris, Jessica B. (autograph)

Physical Description:

xiv pages, 2 unnumbered pages, 383 pages, 1 unnumbered page : illustrations (some color) ; 24 cm

Place of Publication:

New York : Simon & Schuster, 2003.

Contents:

Introduction: Beyond Gumbo

Glossary

Mail Order Sources

Appetizers

Soups and Salads

Condiments and Sauces

Vegetables

Main Dishes

Starches

Desserts

Beverages

Menus

Some of my favorite cookbooks from the world beyond gumbo.

Notes:

"Designed by Katy Riegel."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has dust jacket retained.

Kislak copy inscribed "For Cousin Fritz, Friend, mentor, relative & fellow bibliophile. This one was missing from the collection. --- Jessie. Philadelphia-Penn-2009".

ISBN:

0684870622 :

OCLC:

50905957

Online:

Contributor biographical information

Publisher description

Laurie Burrows Grad Collection Home Page