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The Southern Living Cookbook : from the Foods Staff of Southern Living magazine / compiled and edited by Susan Carlisle Payne ; foreword by Jean Wickstrom Liles.
LIBRA TX715 .S6797 1987
Available from offsite location
LIBRA - Blank Collection TX715 .S6797 1987
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 519, [1] pages : color illustrations ; 28 cm
- Distribution:
- Birmingham, Ala. : Book Division of Southern Progress Corporation,
- Other Title:
- Southern Living Cook book
- Place of Publication:
- Birmingham, Ala. : Oxmoor House, [1987]
- Contents:
- Cooking Basics
- Appetizers & Sandwiches
- Beverages
- Breads
- Cakes & Frostings
- Cookies & Candies
- Desserts
- Eggs & Cheese
- Fish & Shellfish
- Food Preservation
- Meats
- Pasta, Rice, & Cereal
- Pies & Pastries
- Poultry
- Salads & Dressings
- Sauces
- Soups & Stews
- Vegetables & Side Dishes.
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Second Printing 1987".
- ISBN:
- 0848707095 :
- OCLC:
- 16918411
- Online:
- Laurie Burrows Grad Collection Home Page
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