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La bouche Creole / Leon E. Soniat, Jr. ; ill. by Marlene Bettale.
LIBRA TX715 .S67834
Available from offsite location
- Format:
- Book
- Author/Creator:
- Soniat, Leon E.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Manners and customs.
- Louisiana--Social life and customs.
- Louisiana.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 255 pages : illustrations ; 23 cm
- Place of Publication:
- Gretna, La. : Pelican Pub. Co., 1981.
- Summary:
- Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatis ingredients for la bouche CrEole (the Creole mouth). Interwoven with the recipes are the authoris recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0882892428
- OCLC:
- 6708672
- Online:
- Laurie Burrows Grad Collection Home Page
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