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Buffets : a guide for professionals / Georges C. St. Laurent, Jr., Chet Holden.
LIBRA TX738.5 .S73 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- St. Laurent, Georges C.
- Language:
- English
- Subjects (All):
- Buffets (Cooking).
- Quantity cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 368 pages : color illustrations ; 23 x 29 cm
- Place of Publication:
- New York : Wiley, [1986]
- Notes:
- Bibliography: pages 357-359.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0471832294 :
- 0471818747
- OCLC:
- 12750358
- Online:
- Laurie Burrows Grad Collection Home Page
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