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Greek gourmet cookbook.

LIBRA TX723.5.G8 L97 1990
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Format:
Book
Author/Creator:
Lyras, Georgia.
Contributor:
Krinos Foods.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Greek.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
94 pages : color illustrations ; 23 cm
Place of Publication:
Long Island City, N.Y. : Krinos Foods, [1990?]
Notes:
Cover title.
Recipes by Georgia Lyras.
At head of title: Krinos.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
21915772

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