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Bocaditos : the little dishes of Mexico / by Reed Hearon ; photographs by Laurie Smith.

LIBRA TX740 .H34 1997
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Format:
Book
Author/Creator:
Hearon, Reed.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Appetizers.
Cooking, Mexican.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
119 pages : color illustrations ; 21 cm
Place of Publication:
San Francisco, CA : Chronicle Books, [1997]
Summary:
From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0811810097
OCLC:
34320694

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